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Uggu stage -2

Uggu stage -2

₹590.00

Little grown ups, demand more and we know how meet their demands naturally, we have handcrafted some rice along with lentils, pulses & ajwain for their easy digestion. This recipe is an inspiration from Andhra traditional dish "Uggu".

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Ingredients

White rice, Brown rice, Toor dal, Moong dal, Green gram, Chickpeas, Fried gram, Black dal, Chana dal, Ajwain.

How to Use

Take 2 tablespoons of Uggu Stage 2.
Mix it with 100ml of water.
Cook this mixture for approximately 3 minutes over medium-low heat.
Stir intermittently to ensure a smooth consistency.
Optionally, add a sweetener or a pinch of salt according to your preference.
Finish by topping it with a touch of ghee.

Suitable For

9 Months & Above

Shelf Life

6 months from the date of handcrafting.

Allergy Check

Check for Ingredients

Handling Time

1-2 working days for handcrafting (Shipping timelines not included)

Storage

Store in a clean, dry place at room temperature. Keep the product away from moisture and direct sunlight to maintain its freshness and quality.

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