Seasonal Curations

We celebrate the wisdom of Indian seasons with foods that are crafted to align with nature. This Baadrapada Maasam, our special curation features age-old recipes made with seasonal ingredients like Tummikura, Thamalapaku, Chintakaya (raw tamarind), and Moringa, combined with dry fruits and legumes. Each recipe is handcrafted using our 4 signature steps — sprouting, sun-drying, slow roasting, and stone grinding — to ensure maximum nutrition and taste.

🍲 What’s Inside the Seasonal Curation?

• Tummikura Podi for Rice – A tangy, iron-rich leafy spice mix that supports digestion and immunity.

• Thamalapaku Rasam Podi – Sacred and soothing, perfect for immunity and digestion during seasonal change.

• Chintakaya Moringa Rasam Podi – Combines the goodness of vitamin C and calcium for strength.

• Chintakaya Pappula Podi – A wholesome, protein-rich side dish to pair with hot rice.

• Dry Fruit Sununda – Energy-packed laddus with dry fruits for stamina and strength.

• Chintakaya Pulihora – A festive and traditional recipe to balance taste and health.

• Thummikura for Joint Pains- A traditonal age old recipe for knee pain relieving.