Brown Premix
Brown Premix
Our DIY Nutreat specially for diabetic combines stone grounded brown rice with juicy walnuts, almonds pistachios, crunchy flax seeds & cinnamon. It makes your perfect breakfast if your hunt is for brown rice alternative.
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Product Information
Why Choose
You can make Porridge, Kichadi, Upma, Kheer or halwa out of it that is totally diabetic friendly.
Ingredients
Brown rice, Broken wheat, Almonds, Pistachios, Walnuts, Flax seeds, Cinnamon.
How to Use
PORRIDGE
Enjoy delicious porridge by cooking
2 tbs of Brown premix with 200ml of milk or water for about 3mins on medium low flame. Stir in between to avoid lumps. Add sweetener or salt & serve at room temperature.
Suitable For
12 Months & Above
Shelf Life
6 months from the date of handcrafting.
Tastes best with
Warm Milk,Honey
Allergy Check
Check with the ingredients for allergy check
Handcrafting Time
1-2 days for Handcrafting,shipping timelines not included.
Crafting details
Crafted with care, this mix featured brown rice and broken wheat that were sprouted to enhance nutrition. Almonds, pistachios, and walnuts were carefully roasted for a rich, nutty flavor. Flax seeds were soaked and then sun-dried to preserve their natural goodness. A hint of cinnamon added a warm, aromatic touch to this wholesome blend.
Specifications
This recipe is vegan