Katlu
Katlu
Katlu -a traditional authentic recipe from Gujarat made for specially for lactating women and above 45 to increase their bone health. With sprouted wheat, fenugreek, jaggery, ginger and almonds. An instant tasty🤤 and healthy recipe.
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Product Information
Why Choose
For Bone Health, Pregnancy and Lactation
Ingredients
Sprouted wheat, Fenugreek, Jaggery, Ginger, Katlu (32 ayurvedic ing.) Almonds & Gondh
How to Use
To a cup of hot milk, add 1tbs of Katlu and stir well.Keep it closed with a lid for about a second.Some sediment may remain, so have it as you like or strain the milk before serving.
Suitable For
Pregnant women, Post delivery, Feeding women for improving milk supply. Women after 45 years, Menopause stage, Women with rheumatoid arthritis. People with Frozen joints, Back pain & other joint related problems. "KATLU(combo of 32avurvedic ing.)and GONDH(good for joint lubrication ) are among them.
Shelf Life
6 months from the date of handcrafting.
Tastes best with
Tastes best with Milk or as laddoo
Allergy Check
Check the ingredients for allergy check
Handcrafting Time
4-5 working days
Crafting details
Crafted by sprouting wheat to enhance its nutritional value, sun-drying and roasting fenugreek and almonds to bring out their rich flavors, soaking and melting jaggery for natural sweetness, and carefully roasting ginger, Katlu's 32 Ayurvedic ingredients, and gondh to preserve their traditional health benefits.
Specifications
Gluten Free,Vegan