Uggu Stage 1 traditional sprouted baby cereal pack – Nutreatlife

Uggu for Babies 6 Months+ | Traditional Andhra Baby Food | Nutreat

₹590.00 ₹699.00

A traditional baby food recipe for your little one beginning their journey with solid foods. Our Uggu Stage 1 is inspired by Andhra's age-old tradition — handcrafted using natural ingredients like aged rice, lentils, and ajwain, making it deeply nutritious for your baby's growth and development.

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White rice, Toor dal, Moong dal, Green gram, Black gram, Chickpea, Masoor dal, Horse gram, cowpeas, Urad dal, Ajwain.

Take 2 tablespoons of Uggu Stage 2.
Mix it with 100ml of water.
Cook this mixture for approximately 3 minutes over medium-low heat.
Stir intermittently to ensure a smooth consistency.
Optionally, add a sweetener or a pinch of salt according to your preference.
Finish by topping it with a touch of ghee.

6-9 Months

Start with Annaprasana: Begin with Annaprasana to introduce your baby to solid foods and understand their preferences before moving to Uggu.

Introduce Uggu After 6 Months: Uggu is an ideal food for your baby once they reach 6 months of age.

Feeding Schedule:
Twice a Day: Offer Uggu twice daily—at 12:00 PM and 5:00 PM.
Evening Feeding Tip: Avoid giving any solid foods after sunset; instead, continue with mother’s milk.

6 months from the date of handcrafting.

3-4 working days for handcrafting (Shipping timelines not included)

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Which Uggu is right for your baby?

Uggu Stage 1

Choose this if your baby is just starting solids and you are looking for a gentle, smooth first food.

A finely stone-ground blend made with sprouted lentils, aged rice, and ajwain, crafted into a smooth, lump-free texture for babies taking their first steps into complementary foods. A beautiful choice for families introducing traditional foods after Annaprasana or beginning the transition from breast milk to solids.

Best suited for: Babies who are new to solids and are still getting comfortable with new tastes and textures.

Texture: Smooth & easy to swallow
Think of it as: The gentle beginning.

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Uggu Stage 2

Choose this if your baby is already comfortable with smooth foods and is ready to explore more variety and texture.

Made with brown rice, chickpeas, and a wider variety of sprouted dals, Stage 2 offers a slightly more textured experience. It is designed for babies who are becoming more confident with eating and are ready to gradually explore different grains, pulses, and textures.

Best suited for: Babies who have already experienced first foods and are ready for more variety and a little more texture.

Texture: Soft & slightly textured
Think of it as: The next step in the journey.

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Uggu stage 3

Choose this if your baby is comfortable with varied textures and is ready for a more wholesome, hearty food experience.

A nourishing multigrain blend of sprouted millets, grains, pulses, and nuts, including ragi, peanuts, almonds, and cashews. Ground to a heartier consistency, it is made for growing little ones who are becoming more confident with textures, chewing, and self-feeding.

Best suited for: Babies who are comfortable with varied foods and are ready to explore richer textures and a wider variety of ingredients.

Texture: Hearty & more textured
Think of it as: Food for little explorers.

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Why choose this ?

Uggu is a traditional first food from Andhra and Telugu-speaking homes, traditionally prepared with rice, lentils and a gentle seasoning such as ajwain. It has been part of many families' journey of introducing babies to their first foods.

At Nutreat, we stay close to this traditional food idea while carefully handcrafting our Uggu with selected ingredients, using our signature process of sprouting, slow roasting and stone grinding. The result is a smooth, easy-to-prepare food made for babies beginning their journey with solids.

Uggu for Babies 6 Months+ | Traditional Andhra Baby Food | Nutreat