Nutreat Uggu Stage 3
Traditional Multigrain Baby Food for Growing Babies | Sprouted & Handcrafted
For babies who are ready for richer tastes and thoughtful nourishment.
Nutreat Uggu Stage 3 is a handcrafted traditional multigrain baby food prepared using sprouted grains, millets, pulses and nuts in baby-friendly proportions.
Inspired by a mother's request and refined through real feeding experiences, this recipe is designed for growing babies who are ready for diverse flavours and wholesome nourishment.
Ingredients
How to Use
Suitable For
Shelf Life
Delivered In
3-4 working days for handcrafting
Allergen Info
Which Uggu is right for your baby?
Uggu Stage 1
Choose this if your baby is just starting solids and you are looking for a gentle, smooth first food.
A finely stone-ground blend made with sprouted lentils, aged rice, and ajwain, crafted into a smooth, lump-free texture for babies taking their first steps into complementary foods. A beautiful choice for families introducing traditional foods after Annaprasana or beginning the transition from breast milk to solids.
Best suited for: Babies who are new to solids and are still getting comfortable with new tastes and textures.
Texture: Smooth & easy to swallow
Think of it as: The gentle beginning.
Uggu Stage 2
Choose this if your baby is already comfortable with smooth foods and is ready to explore more variety and texture.
Made with brown rice, chickpeas, and a wider variety of sprouted dals, Stage 2 offers a slightly more textured experience. It is designed for babies who are becoming more confident with eating and are ready to gradually explore different grains, pulses, and textures.
Best suited for: Babies who have already experienced first foods and are ready for more variety and a little more texture.
Texture: Soft & slightly textured
Think of it as: The next step in the journey.
Uggu stage 3
Choose this if your baby is comfortable with varied textures and is ready for a more wholesome, hearty food experience.
A nourishing multigrain blend of sprouted millets, grains, pulses, and nuts, including ragi, peanuts, almonds, and cashews. Ground to a heartier consistency, it is made for growing little ones who are becoming more confident with textures, chewing, and self-feeding.
Best suited for: Babies who are comfortable with varied foods and are ready to explore richer textures and a wider variety of ingredients.
Texture: Hearty & more textured
Think of it as: Food for little explorers.