Mungra saffron is harvested in Pampore, Kashmir, India. Kashmir has the most distinct saffron in the world which is much more vibrant than that of South America or Spain for example.

Saffron has been used in Indian society for thousands of years as not only a rare spice but also as medication to help combat several health ailments including ulcers, high blood pressure, hepatitis, cancer, anxiety and even depression.

Perhaps one of the most exciting uses of saffron is its potential to be an antioxidant containing powerful anti-cancerous properties.