Sprouts are “the best” for simple & better digestion and Ragi with its amazing nutrients is made available using simple and traditional stone grinding. Sprouted millets are sun dried for natural shelf life & slow roasted in our signature mark “clay pot” to ensure minimal nutrient loss while roasting. This is then stone grounded to enjoy the nutrient dense flour.
This amazing ingredient is now made a meal by blending it with soaked & skin-peeled almonds to make it rich and nutritious.
Mouth-luring dishes that makes your day
Ragi with its enjoyable taste is always a best option to use in various dishes especially traditional Indian recipes and now its enriched with almonds, so make a delicious porridge out of it
use this hand grounded nutrient rich flour in your Idly, Dosa, Roti, sweets and show your creativity.
As a baby food, it is the most suggested cereal both by the physicians & grandmothers too.
My story about ragi almond cereal
I think this is the product that my helpers enjoy a lot while stone grinding as it is very easily grounded when compared to brown rice or other cereals 😉 and this my baby’s favorite cereal as he is now 18months old he still loves this.
Ingredients that are best
Sprouted & grounded Finger millet (Ragi), Almonds.
Allergens are made bold.