Sprouts are “the best” for simple & better digestion and Ragi with its amazing nutrients is made available using simple and traditional stone grinding. Sprouted millets are sun dried for natural shelf life & slow roasted in our signature mark “clay pot” to ensure minimal nutrient loss while roasting. This is then stone grounded to enjoy the nutrient dense flour.
Mouth-luring dishes with Ragi flour that makes your day
Ragi with its enjoyable taste is always a best option to use in various dishes especially traditional Indian recipes.
So go ahead use this hand grounded nutrient rich flour in your Idly, Dosa, Roti, sweets and show your creativity.
As a baby food, it is the most suggested cereal both by the physicians & grand mothers too.
I think this is the product that my helpers enjoy a lot while stone grinding as it is very easily grounded when compared to brown rice or other cereals 😉
Ingredients that are best
Simply no other ingredient is packed except Sprouted & grounded Finger millet (Ragi)
Good to know
We all know that we are after the new crazy super diet that is out from our country & left almost all our super foods, one among them is Ragi/Finger millet.
I hope most of this generation does not even think of using Ragi in their diets:( but believe it nor not Ragi has never ending health benefits that you could not even compare with oats for Indians. Ragi benefits us more than oats, quinoa etc.
Do we all need some research on health benefits of Ragi to say that it has
Loads of calcium & Iron
Controls blood glucose levels
Have antimicrobial activity
Tons of protein
Anti-ageing properties etc ?