Economic and social progress over the last century has been accompanied by environmental degradation that is endangering the very systems on which our future development — indeed, our very survival — depends.
Mis-consumption and food wastage by few developed and developing countries is pushing many underdeveloped countries towards cursing edge called "food scarcity". Flipping lives towards hunger deaths and also provoking for increase in the crime rate and eating his own species.
How food wastage and disposal shows its impact on this world? What is really necessary to reduce or cutoff this mince? What is the role of developing and developed countries and their initiatives to help the other underdeveloped countries to get out of this pathetic and heart throbbing situations?
Marasmus, Kwashiorkor, Rickets,Night blindness,...etc. I guess you all have heard these fancywords related to carbohydrate, protein and various vitamins and mineral deficiencies respectively but this is only one side of the coin. On the other side it is really pathetic scenario nothing but starvation simply called " HUNGER "......"A little story on Food wastage by Dr.Ch.Sravanthy Sambasiva rao.
How are we supporting UN-SDG-12 ?
We always procure our raw ingredients only in minimal quantities and only from direct farmers. So that there is no wastage due to spoilage of the ingredients.
Nutreat ensures responsible production through "Pre-order" processing concept. We don't store a single tin or pack for future use. Any quantities left over will be sent as "freebie" on the same day.
We educate and encourage our customers to place minimum quantities that ensure freshness as well as no wastage of food. Also we guide them how can they recycle the packaging.