Behind our traditional Kitchen

Nutreat is a house of artisans who are involved in crafting at different levels for today's world. (All the names are inspired from ancient Indian languages & represents their work)

Jyothi-Pappu
Kaivinainar - Jyothi Pappu
She grew up listening to the stories on Indian culture & traditions which made her to set up the first commercial traditional Kitchen of India.
Full story?
Customer care Nutreat
SaraThy- Swetha Noone
Handcrafting needs a person who can drive us more patient & can motivate, manage everyday with a cool mindset & our Kaivinainar has Swetha has her bestie to manage this task at its best.A person who strongly believes that "Woman has to fly with same freedom as a man" . A mom of two cute kids who has surrounded herself with self confidence is into our Nutreat production department motivating many rural women & procuring crop from local organic farmers.  She travels all through India and communicates with the farmers who grow naturally or organic farms & procures the best for handcrafting Nutreat. Toor dal she procures from the districts of Andhra Pradesh is a best example for how she evaluates a crop. The unique taste of Nutreat is exactly from the unique crop that we select.


satish
Koshadhikaari Satish K Pappu
Our Kaivinainar has SKP as her best partner both in #life & her dream Kitchen who is an engineer by profession and a smart financial guide by passion. He is the one who is leading Nutreat in a best way in all financial matters as well collaborations. His intellectual mind keeps us in driving safe without losing hope and performing best with zero budget marketing.
melalar-Bhavana K
Can you imagine handcrafted foods without naturally or organically grown ingredients? So don't image our Kitchen without her. She Travels & she procures. A person who strongly believes that "Woman has to fly with same freedom as a man" . A mom of two cute kids who has surrounded herself with self confidence is into our Nutreat production department motivating many rural women & procuring crop from local organic farmers.  She travels all through India and communicates with the farmers who grow naturally or organic farms & procures the best for handcrafting Nutreat. Toor dal she procures from the districts of Andhra Pradesh is a best example for how she evaluates a crop. The unique taste of Nutreat is exactly from the unique crop that we select.
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